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How do I make the perfect cup?Updated a month ago

We recommend using a large mug with 300ml of hot water per sachet. Add a splash of your favourite milk for a creamy coffee, or enjoy it black if you prefer! Some customers enjoy a stronger brew and use less water, or add more milk or water to suit your taste preference - it’s all about finding what works for you! For a delicious iced adaptogenic coffee in summer, pour 200ml of milk over ice, mix a sachet of your favourite blend with a splash of hot water, and pour it over the milk. For a black iced coffee, use 200ml of cold water instead. Enjoy! 💫😍 

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